Roasted chicken with baked potato, drizzled with mushroom sauce. Served on a bed of saffron rice.

10oz. of ideally marbled cut of black angus rib eye steak (USA), freshly grilled on lava stone. Rubs choices for your steak: Ancho Cocoa, Mesquite BBQ or Argentine Chimichurri. Served with your choice of sauce: Green Harisa, Portobello Cream,Pickled Pepper Cream. Served with your choice of side: Creamy Mashed Potato, Grilled Mixed Vegetables, Golden Fried Onion Rings, Crispy Onion Strings, or French Fries.

Pan fried tender chicken breast served with mushroom sauce and potato wedges

Rib eye steak with entrocote sauce served with side fries.

Stuffed chicken with cheesy mushroom serve with pasta on the side.

300 grams Rib-eye steak with ectrecote sauce served with fries on the side.